These gluten-free communion wafers are made using: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, lava bean flour and palm oil. The gluten content of this gluten-free wafer is 6 parts per million. To be considered gluten-free the gluten content has to be below 20 parts per million. The baking of these gluten-free wafers is done in a dedicated bakery using dedicated equipment not used for regular altar bread production. The wafers are 1-3/8" in diameter and are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored. Baked in the U.S.A. by Cavanagh Company.

25 wafers per box
Sold be the box